Tom Moroney, Joe Shortsleeve, Kim Carrigan, Janet Wu and Ann Mostue are joined by top decision makers from local business and finance to politics and technology, along with Bloomberg reporters covering the latest stories in Boston, the Bay State, and beyond.
Zoom Privacy and Restaurant Food Prices
Zoom Privacy and Restaurant Food Prices
Bloomberg Baystate Business With Tom Moroney, Joe Shortsleeve, Kim Carrigan Anne Mostue and Janet Wu 5-11-22 Bloomberg’s Matthew Boyle talks about employers softening their return-to-office plans. Bloomberg’s Leslie Patton talks about national pizza chains like Papa John’s and Domino's raising prices because of inflation. Boston Globe Editorial Page Editor Rachelle Cohen talks about a new Boston Globe editorial calling for tax relief. Bloomberg’s Julia Fanzeres speaks with us about plunging fuel inventories. Annue Mostue speaks with Richard Pops, CEO of Alkermes, which develops medicine in the fields of neuroscience and oncology. Blomberg’s Prashant Gopal speaks with us about rising mortgage rates. Bloomberg’s Joe Weisenthal speaks with us about the devaluation of cryptocurrency. Philip Frattaroli of the Filmark Hospitality Group talks with us about playoff games at the TD Garden and the impact on business, as well as outdoor dining. We also speak with North End restaurant owner Damien DiPaola about outdoor dining. We speak with Bloomberg’s Brody Ford about Zoom’s new AI Tool which is causing concern for privacy advocates. Mazrco DiDomizo, Owner of the Candleberry Inn in Brewster, talks about being named the best Inn in the U.S. by TripAdvisor.
May 12, 2022